During the summer I try to spend less time in the workshop and more in the kitchen cooking with all the delicious fruits and veggies from our local CSA. Most of these are recipes I can’t wait to make again each season and don’t last long in our house. I like to spend the Sunday after I pick up my bi-weekly share cooking and prepping for the week ahead – check out my CSA reel collection to see what I cook from week to week.