For Father’s day dinner, I always cook my husband his favorite meal – braised lamb tacos.  It’s something that I can put in the oven and let cook for a long time while the house fills with the most incredible aroma!  On the side I cooked up some black beans with a few jalapenos, and some Mexican Rice (I am really digging the recipe from the Magnolia Cookbook and have made it several times already).

My husband isn’t the biggest dessert guy, but one of his favorite recipes is this Chocolate Banana Carmel Ice Cream Pie.  It takes a while to make so I start it the day before – but it is so worth it!

For more details on my father’s day table check out this post