For Father’s day dinner, I always cook my husband his favorite meal – braised lamb tacos. It’s something that I can put in the oven and let cook for a long time while the house fills with the most incredible aroma! On the side I cooked up some black beans with a few jalapenos, and some Mexican Rice (I am really digging the recipe from the Magnolia Cookbook and have made it several times already).
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My husband isn’t the biggest dessert guy, but one of his favorite recipes is this Chocolate Banana Carmel Ice Cream Pie. It takes a while to make so I start it the day before – but it is so worth it!
For more details on my father’s day table check out this post
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